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- Sassafras Superstone® Covered Baker
Sassafras Superstone® Covered Baker
description
The Superstone® Covered Baker produces a spectacular Italian, or oblong, loaf of bread! Its unglazed interior pulls moisture from the dough, replicating the effects of a brick-lined oven to give you a light crumb and crusty exterior loaf. try roasting potatoes in the baker for crispy skins and a fluffy interior.
if you’re a bread baker and enjoy baking different types and shapes of bread, this baker is terrific!
overall height: 7" (to top of handle)
overall width: 5.75"
overall length: 15"
base outer: 15"l x 5.75"w x 2.5"h
base inner: 14.5"l x 5"w x 2.5"h
lid outer: 15"l x 5.75"w x 3.75"h (to top of handle)
lid inner: 14.5"l x 4.75"w x 3"h
base & lid: 15"l x 5.75"w x 7"h (to top of handle)
base & lid: 15.5l x 5.75"w x 6"h (to top of dome)
Made in China
Try Our Superstone® Covered Baker Today!
Check out our Use & Care page and learn how to properly season, clean, and maintain your Superstone® products:
or download our pdf
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customer reviews
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Exactly What I Wanted...
Posted by Gina B. on Feb 10th 2018
This is fantastic for making European lean dough breads. Do not follow the "greasing instructions" for making lean dough bread. Preheat the pan and lid in a 500 degree oven, dry. I proof the bread on a piece of parchment, and squeeze it in a linen couche. When your bread is proofed, slash, lift the thole thing parchment paper and all, into the VERY hot pan, replace lid. Put it back into the oven. I bake 15 minutes at 500, then remove the lid and bake 15 more minutes (at 500) for a perfect, crusty, beautiful big loaf of bread. Fantastic. It is quite a big loaf pan, I use at least 4 cups of flour for a recipe.
i have not made any other kind of bread, but I would not grease this. And I probably wouldn't use it to cook meat or anything goopy. It absorbs liquid. -
Best Ever!
Posted by Rachel on Jan 30th 2018
It's my first bread and it tastes better than Mariano's fresh baked breads.
Previous | Showing reviews 11-12 of 12