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Sassafras Superstone® Deep Dish Pizza/Pie Baker
description
Superstone® Stoneware material heats evenly, producing a perfectly browned pie, pizza or bread crust. The unglazed interior pulls moisture from the dough, producing a light and flaky pie crust and perfectly textured pizza crust. Breads bake with a crackly crust and light interior crumb just like breads from your favorite artisan bakery!
The Superstone® Pie and Pizza Baker is also great for roasting potatoes with a fluffy light interior and crispy skin. Use for a quiche or frittata! Perfect for your favorite clafoutis recipe!
Interior: 10.5”D X 1.5”H
Exterior: 11”D X 2”H
Each Pie Baker comes with a recipe booklet, but in the meantime check out our other recipes for pies and tarts!
Check out our Use & Care page and learn how to properly season, clean, and maintain your Superstone® products:
or download our pdf
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customer reviews
Showing reviews 1-5 of 6 | Next
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Made in China - How Disappointing!
Posted by TN on Mar 21st 2019
Our original stoneware Deep Dish developed a crack, so we chose to replace it. On the bottom of the original dish was the company name and location (Sassafrass, Evanston, Illinois). Easy to find you online, same location. We thought, Great! Something still made in USA. We happily ordered the replacement. Much to our dismay, the new dish no longer had "Evanston, Illinois" molded into the bottom, but in its place was "Made in China." Had we known (not apparent on your website), we would have looked elsewhere to see if we could find a USA-made equivalent. We know the old one worked great, haven't tried the new one yet, but trust it will work like the old USA-made dish, hence a generous 4 stars.
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perfect pan pizza
Posted by Unknown on Oct 2nd 2018
Used one for pizza for about 20 years, it finally broke. Last year bought another still works great. Bought another as a spare because pizza wouldn’t be the same
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Just What the Doctor Ordered!
Posted by Unknown on Feb 28th 2018
I broke the bottom of my Bread Cloche and have replaced it with this product. It works perfectly and contributes to excellent sour dough bread. I love it!
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Love it too much.
Posted by Becky T. on Feb 27th 2018
I love it a little too much as in there's now always a fresh pie in the house and we all need to go to the gym.
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Neighbor Keeps Borrowing
Posted by Sophie on Feb 10th 2018
Ordered this as a gift for my neighbor who has been borrowing mine for years. It’s perfect for fruit clafoutis...great dish for entertaining. And it develops some kind of patina over time that makes it almost non-stick.
Showing reviews 1-5 of 6 | Next