Bake your Favorite Bread Using a Bread Dome
Posted by Lindsey on Aug 31st 2015
Have you ever heard of or have ever used a bread dome in your bread baking adventures? It's a nifty baking tool that takes baking your favorite breads up a notch.
What is the purpose of a bread dome? It actually replicates a brick-lined oven! This allows for even and dry heating to make a scrumptious bread!
How exactly does a bread dome work?
"The domed shape allows air to evenly-circulate around the baker for a uniformly browned crust on your bread while the unglazed lid helps create the perfect environment for baking crackly breads and juicy chickens and roasts. The glazed bottom won't absorb juices from foods so the bread dome maybe used for both breads, as well as, other dishes. the added hole in the lid allows the superstone® bread dome to release steam to prevent soggy breads. you'll love this product! bottom is dishwasher-safe. scrub lid with hot water and air dry. includes recipes."
That's right, it's not just for bread either. You can use a bread dome for chicken and roasts! Have you ever heard of a bread dome? I was just recently educated on how the bread dome works and I'm definitely sold on the idea. I love baking bread with my family and would love to try the bread dome in my baking and cooking adventures.
Here are just a few of the bread recipes out there you can make in your bread dome:
Traditional Bread
Pumpernickel
Rye
Pumpkin
and more!
Baking bread has never been more exciting and clever than this!
To learn more about the bread dome as well as pictures and a quick video, click here.