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Superstone® Stoneware La Cloche® Bread Baker with Blue Glazed Exterior and Unglazed Interior





The Superstone® La Cloche® is the original cloche bread baker, lauded by fine chefs and bakers the world over! The Superstone® La Cloche® mimics a professional brick-lined oven right in your own kitchen to make an artisan, country bread loaf. Superstone® stoneware material heats evenly, producing a perfectly browned bread crust. The unglazed interior pulls moisture from the dough, producing a bread with a crackly crust and light interior crumb just like breads from your favorite artisan bakery! Also great for roasting potatoes with a fluffy light interior and crispy skin. Many baking cookbooks recommend the Sassafras Superstone® La Cloche® because of its superior performance. Use the La Cloche® base as a pie plate or deep-dish pizza baker! The unglazed interior produces a light and flaky pie crust and a perfectly textured pizza crust.

You won’t be disappointed with the original and best La Cloche® bread baker, lauded by the finest bakers everywhere!

Stoneware Care Instructions: Cool baker to room temperature before cleaning. Never use soap on unglazed stoneware. Simply scrape off any remaining food particles and scrub under hot water. Towel or air dry. Do not put in the dishwasher.


Base (interior):  10.5”D X 1.5”H

Dome:(interior):  10.25” D X 5”H

Overall (exterior):  12” D X 8.5”H with handle


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