Streusel toppings are the easy top crusts for fresh fruit pies. When using these on your favorite recipes, use less sugar in the filling.
¾ cup all-purpose flour
½ cup brown sugar
½ tsp. nutmeg
1/3 cup butter
Combine flour, brown sugar, and nutmeg in a mixing bowl. Cut in butter until mixture is crumbly. Sprinkle over fruit filling or coffee cake.