easy no yeast beer bread
Easy No-Yeast Beer Bread
This is a fun recipe that you can experiment with, using your favorite Honey Wheat Beer, Pilsner or Golden Ale. The best part is that beer already has yeast in it! This bread is best baked in our Superstone® Covered Baker.
3 cups all-purpose flour
1 ½ tbsp sugar
1 tbsp baking powder
1 tsp salt
1 ¾ tbsp honey
1 (12-oz) bottle beer
4 tbsp (½ stick) unsalted butter, melted
Preheat the oven to 350°F. Grease the Superstone® Covered Baker, also preheat.
Whisk the flour, sugar, baking powder and salt together in a medium-sized bowl. Then stir the beer and honey, using a wooden spoon. Pour 2 tbsp (one half) of the melted butter into the Covered Baker. Spoon the batter into the pan, then pour 2 tsp (the other half) of the butter on top of the batter.
Bake for 50 to 60 minutes-- when the top crust is golden brown, it’s ready!