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Classic Restaurant-Flavor Herb Bread Dipping Oil Recipe

This recipe makes four servings, ready in 30 minutes.

Ingredients:

¾ tsp crushed red pepper

¾ tsp ground black pepper

1 tsp dried oregano

1 tsp dried rosemary

1 tsp dried basil

1 tsp dried parsley

¾ tsp granulated garlic

1 tsp minced fresh garlic

¾ tsp kosher salt

¼  cup extra virgin olive oil, or according to taste

Instructions: 

Keep the olive oil aside while mixing the other ingredients together in a medium-sized bowl. Pour the olive oil over the mixed spices, adding more olive oil according to taste, and serve.