Classic Easy-to-Make Banana Bread

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Superstone® Use and Care

Classic Easy-to-Make Banana Bread

This recipe works well with the Superstone® Covered Baker.



1 ¼ tsp of salt
2 tsp of baking soda
4 ½ cups of all-purpose flour

5 large eggs
2 ½ cups of sugar
¾ cup of softened butter

2 ½ tsp of vanilla extract
⅔ cups plain low-fat yogurt
3 cups mashed ripe banana (about 6 bananas)
Cooking spray


Preheat your oven to 350° F.

Stirring with a whisk, combine the flour, baking soda, and salt together in a medium-sized bowl.

Mix the sugar and butter in a large bowl with a mixer at medium speed or hand whisk for about a minute. Add the eggs one at a time, mixing well after each addition.

Add the banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Spoon the batter into the Superstone® Covered Baker coated with cooking spray.

Bake at 350° for 1 hour or until you can insert a wooden toothpick inserted in the bread and it comes out clean.

Let the bread cool for 20 minutes or so, then remove from the Covered Baker to cool completely on a cooling rack before serving.