Brioche Bread Recipes for the Superstone® Loaf Pan

According to Wikipedia, brioche "is a bread of French origin and whose high egg and butter content gives it a rich and tender crumb. It has a dark, golden, and flaky crust, frequently accentuated by an egg wash applied after proofing."

image from Wikipedia

According to Amy Treasure, "Brioche tastes richer than standard bread. It has a sweet almost cake-like taste. It's buttery and sweet and very delicious!"

brioche bread recipes

Overnight Pull-Apart Brioche Cinnamon Roll Bread–– the recipe by Half Baked Harvest is more of a holiday recipe using eggnog and cinnamon, but we think it's great for anytime of the year!

Cinnamon Swirl Bread Brioche–– a fun recipe by Barbara Bakes using confectioners sugar and cinnamon and makes three loaves, similar to the Pull-Apart Brioche loaf but without the eggnog.

Foolproof Braided Brioche–– With a eggy and buttery taste with a flaky crust, this brioche recipe by Happily Unprocessed is a perfect bread for brunches and special occassions.

French Brioche Recipe–– this recipe by Eat Little Bird is a little bit easier because you can use the Superstone® Loaf Pan: there is no need to buy a special brioche pan.

Gluten-Free Yeast Brioche Bread–– According to Cathy's Gluten Free, "If you've been intimidated by the idea of making yeast bread, cast those fears aside! It's actually easier to make gluten free yeast bread than it is the traditional wheat variety".

Superstone® Loaf Pan

The Superstone® Loaf Pan produces a semi-crisp crust with an evenly textured crumb, enabling breads to bake into a more airy and fluffier texture. Our Loaf Pans are available in six glazed colors that will brighten up your kitchen!

serve it up

if you need accessories for cutting and serving, look no further–– sassafras® has a wood-handled spatula and a silicone-handled spatula, and so many other baking accessories on clearance for all your baking and bread carving needs.

Next we'll do a blog about sandwich breads, so stay tuned. Happy baking!